Macaron guides.
Straight answers from Erin, who bakes every order.
What makes a good macaron?
The feet, the top, and the bite. Three checks you can use on any macaron.
How do you store and serve macarons?
The fridge, the freezer, and why 15 to 20 minutes on the counter matters.
How many macarons per person?
A simple rule and a calculator for your guest list.
How much do macarons cost?
The price, what goes into a dozen, and what is included.